After our sumptuous dinner at Omakase a few months ago (when we celebrated my friend's birthday), we decided to have coffee and desserts at Bizu. It's been awhile since I went out with these girls so I was really looking forward to more time of chikahan.
And on our table, we had...
Molten Valrhona Chocolate Souffle Cake
Vanilla Ice Cream with crushed graham crackers and more. This dessert grew on us. LOL!
I had the capuccino after eating all those yummy desserts. It was a perfect combination. I didn't need to add sugar anymore.
What a way to end the night with friends. Looking forward to see you again soon, girls! (*wink*)
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