It has been months since I wanted to try Pino Resto Bar. But this restaurant is always out of our way. That's why when we were in Quezon City a few weeks ago, we decided to check it out!
We ordered their famous iced tea which I found really good, considering that I don't like iced tea that much.
To start off our meal, we had crispy shrimps with salted egg, which the kids really love.
Crispy Shrimps with Salted Egg (P225) made of fresh shrimps fried in a light batter with salted egg and sweet chili vinegar.
We had fish sinigang sa miso and bayabas.
The soup was a little sweet, thanks to the guava. This is probably the only sinigang that I like!
Lastly, we had Kare-kareng bagnet!
Kare-Kareng Bagnet (P245), I've read is Pino's House Specialty. Authentic Ilokano crispy pork belly served with annatto-peanut sauce. No wonder, because it was REALLY GOOD! Now, my tummy's growling again, just by thinking about Pino's yummy food. Argh! We will definitely go back to try their mini tacos and crispy pata stuffed with laing. It sounds gooood!
Becase of these restaurants, a lot of people now want to become chefs at these restaurants. Are you also interested? You can find out
how from accredited online colleges.
Pino Resto Bar is located at Malingap St., Teachers Village, Quezon City, Metro Manila. For reservactions call +632 441-1773.
November 30, 2011 9:39 PM
we will visit that resto when im back in pinas s dec,
December 07, 2011 10:17 AM
@my sweet nothings - yes, you should! :)