It was one special night for Hubby and I. We celebrated our 8th anniversary and we decided to have dinner at La Cocina de Tita Moning.
I was really excited that particular night because I've read and heard a lot of good reviews about the restaurant. And look what we are having for the night...
As soon as we arrived the house turned into restaurant, we were ushered to the garden area to have very lights snacks of crackers with cheese and the very tasty pandan iced tea. We toured the house for a couple of minutes, then dinner finally started!
Tapas Sampler include: Pork Belly in Almond Pili Milk, Gazpacho Shot with Crab and Avocadoes and Gambaz with Chorizo.
I like everything except the pork belly which I found too fatty.
We also had roasted beet salad with organic greens, torched Davao goat cheese and caramelized walnuts.
Oh boy, it was the best!
For Hubby's main course, he chosed, beef osso buco which was so tender and tasty.
I, on the other hand had seafood potpourri with saffron nage, julianne of vegetables.
It was just ok for me and I didn't find anything special in this dish.
But the desserts, on the other hand was TDF!
Homemade Nut Cake with Citrus Ice Cream, Homemade Fritters, Tita Moning's Bread Pudding and Polvorones of Fresh Mango to go perfectly with your choice of coffee, tea or native hot chocolate.
Oh wow, I would say it was the best anniversary dinners we ever had, so far! I highly recommend this place!
La Cocina de Tita Moning is located at San Rafael St. Manila. For reservations call: (02) 734 2146 or visit their website at www.lacocinadetitamoning.com.
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