MIL's birthday last August was all about food! We started off with a good soup of sinigang, then followed with steamed crabs, grilled ribs, chopsuey, Savory noodles and chicken cordon bleu.
Can't believe we ate all of those? Check these out...
Of course, we had dessert too. We ended our dinner with a very good light coffee cake from Dulcinea.
BUUURP! (*excuse me*)
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