Last August, Hubby and I had one of the best brunch we ever had. It was at Early Bird Breakfast Club.
I remember there was a storm then, but I was craving for a good champorado, so we braved the storm and went to Fort Bonifacio for a good brunch.
Hubby's Tenderloin Tapa
Yin and Yang Champorado - Rich Belgian dark chocolate and Belgian white chocolate champodaro with sweet toasted dilis.
Bacon and Cheddar Frittata - Spinach, bacon and cheddar frittata served with a crispy fresh salad
My gosh, just looking at these photos made me want to rush over there again and eat. I love, love having brunch at this place. The food was greeeeeat! ♥
October 30, 2013 1:24 AM
Everything looks yummy! Ang layo lang kse sa kin. Hehe.