Back at Early Bird Breakfast Club

After we had a very good breakfast at Early Bird Breakfast Club in The Fort, Taguig, I promised I would go back for the kids to try it too.
So when my Dad was here, I suggested this place, this time for dinner.

My Dad's Lemon Butter Bangus - Pan-seared bangus fillets served with garlic rice and garlic lemon butter.

Hubby's Tenderloin Tapa - Crispy Dory fish with a chunky fresh salad, homemade tartar sauce and grated egg.

Peanut Butter and Caramel French Toast - Crunchy peanut butter and homemade dulce de leche between caramelized French toast. YUM!

And, here's the happy bunch right after our breafkast food, for dinner. (*wink*)

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