SIL's Birthday Celebration at Relik

A couple of months ago, we were invited to celebrate SIL's birthday at Relik.

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I didn't know what to expect since I haven't been to Relik and I haven't read any reviews about it either. I was surprised when I realized that Relik was a Tapas Bar and that we are staying in a reserved part of the restaurant.

I felt excited! I realized that we are going to have a nice night!

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Just how we like the ambiance, we also like the food that they ordered...

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Jamon Serrano Trevelez, 15 months

Served with tomato salsa and crostini Bonesli Diego Martin. Since I loooove cheese, this dish for me is to die for!

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Pork/Chicken Quesadillas

Quesadillas are served with guacamole and tomato salsa. Very tasty. Mmmmm.

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Benny's Certified Angus Rib Eye and Fries


They also ordered...

Lengua Bourguignon - Slow-cooked cow's tongue in red wine, demi-glace, mire poix and lardoons.

Relik's Mixed Paella

Mother Ann's Braised Ox-tail - Slow braised Australian ox-tails served with pomme puree and buttered carrots.

It was definitely a night that we all forgot about our diets! Better burn these calories soon or I will fail my blood test once again!

Relik is located at 2/F Commercenter Bldg, 31st Ave cor 4th St, Bonifacio Global City.

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